About us

Our Restaurant

A Collective Of Amazing People Striving To Build Delightful Indian Cuisine.

We are proud to say that we source the best quality raw material including the meats, the veggies and the flave-rotic spices to give you a sumptutous biriyani experience.

Many colorful, organic, dried, vibrant Indian food, ingredient spices displayed in wooden trays on an old wooden background. Shot from a high angle, nice color contrast. Shallow depth of field.
Hyderabadi-Chicken-Dum-Biryani-and-Chicken-Kabab
Chicken-Tikka-Masala

Our Founder

Biriyani Zone is run by Vijay Bhaskar Reddy, who has food-fully conquered the IT hub of the country with the mouth-watering Biriyanis, especially the Hyderabadi Dum Biriyani.

He & his team wins at it cause of the Balance they Bring to the table!

The balance of Business & Love for food, Team spirit & Brotherhood

Finally, Quality & Service, these go hand-in-hand in the Biriyani Zone house

Our Journey

Let there be Biryani!

In the year 2010

Every culture has an origin story, so does the Biriyani culture of Biriyani Zone. The lack of an authentic Hyderabadi Biriyani place in Bangalore did not set well with the foodie Vijay brothers. That was when the brothers decided they wanted a place which would satisfy them and other foodies like them in the IT hub. 

Today

The humble 30-seater Biriyani place witnessed foodies pouring in for the sheer love for Biriyani and continues to satiate their hunger through its 10 Biriyani Zone branches across Bangalore as of today. 

Today the small 30-seater Biriyani place is branched out into 10 branches across the city.  

Serving around 15,000 to 20,000 plates of just Biriyani every day. 

Everything you need for a peaceful meal

Party Hall

Separate Veg & Non-Veg Cooking Areas

Parking

Lively atmosphere with nice Indian music playing on a decent sound system. Nice staff and good service. Food was good and freshly prepared.
- Shruthi

Our Food Gallery